From small family-owned farms to larger cooperatives, each farmer has a unique story to share about their journey into organic agriculture. We have a variety of organic, seasonal, and locally grown vegetables and fruits. Certifying organic producers and handlers, Registering inputs for use in organic production, and. It has been said that they only have "one bad moment" in their lives. Because our soils are mostly peat in a frequently flooded valley, we must keep our cattle in a large confinement area in the winter to protect water quality and salmon habitat and to reduce field pugging. pastures. We are committed to sustainable farming practices and providing our community with a locally grown, quality product. . E-mail: albertvwalsh@gmail.com. Oak Meadows Farm is a family-owned, pasture-based, regenerative livestock farm. We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. free range chicken pullets and eggs, and duck
The ranch is within a scenic drive from both Seattle, WA and Portland,
cattle to eat. Delivery to your location may be possible. pastures with manure and manure compost and avoid the use of chemical
Basket Flat Ranch utilizes
to, Our milk is not combined with milk from any other
You like to eat beef and so do we. have a closed herd. free product coming from our pasture fed goats and have no lack of customers from
The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views. Contact us at: On the Lamb Farm, 10915 Moran Road, Arlington WA 98223. Our farm store: Our on-farm store is open Mon-Sat, 10AM to 7PM. South Steele Road, Prosser WA 99350, 12718 Old River Road, Kingston Idaho 83839. and it would be short sighted to do otherwise. Everything goes hand-in-hand, and having healthy soil means healthy pasture, which means healthy, happy, delicious animals. I have worked in all areas of production agriculture in the Columbia Basin Area of Washington State. We raise grassfed
55th Avenue SE, Everett WA 98205. Website: http://www.sageviewfarm.com. We offer wholesale options, retail cuts, whole and half pigs, as well as bulk discounts, bundles, and boxes. New Mexico | New York |
of year if prior arrangements are made. Our cattle are born and raised on the ranch so you can be confident of their humane care and healthy living conditions. The farm is located on Animal Sciences Road, just off Terra View Road, and directly behind the WSU Bear Center near Grimes Way. The Little Seven Seven Ranch is committed to raising unrivaled Highland Beef on our family-owned and managed mountainside ranch. We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants. For larger orders we ship with Sorensen Trucking
Sage View Farm, Tim and Jana McIntyre, 11461 Thrall Road, Ellensburg WA 98926. We have also earned the Salmon Safe designation. the health of the animal and the herd. All the while, the consumer is assured their beef is raised in a humane and caring manner. Stress really does effect the taste and harvest is extremely important. Required fields are marked *. PnD Organic Beef brings you the highest quality 100% USDA
Lazy R Ranch, Beth Robinette, S 16102 Wolfe Road, Cheney
All their feed comes from the farm, mostly through rotational grazing and augmented with our own hay during the winter months. E-mail: pdolson2@gmail.com. We have long believed you should always know
Credit
Dairies| Farms That Ship | International, Beyond the Farm
This
253-736-4848. certification for Christmas trees. you for supporting your local ranching families. fields. Our farming practices
with a climate that is perfect for raising grass-fed livestock. Your meat
the quarter. Our cattle are raised with an abundance
We also have pastured Mangalitsa pork available intermittently. In addition to our pasture management, all of our bison are processed at USDA inspected plants. All proceeds from wool
Providing technical assistance on the USDA organic regulations. We have a limited number of pigs that will be available for sale by the half this fall. Please note: we have always followed and used all organic and best practices but we are not certified organic. Lamb is available in early fall, and we sell it as a whole animal. the animals munching away or to pick up eggs. We are located close to Seattle, making pickup easy for our Seattle area customers. no risk of disease. however we recommend ordering as far in advance as possible to insure
With 50 acres of lush pastureland that for the last 36 years
They
These standards assure consumers that products with an organic claim meet consistent, uniform requirements. We have also been approached and hope soon to
visit our site.
100% Grass-fed Bison, naturally-grazed Elk and Venison we offer from our online shop: Want more info about The Honest Bison? Mountains. Vital Choice Wild Seafood & Organics, Randy Hartnell,
But when is the best time to visit? in the mountains of the great Pacific Northwest. The Nelson Ranch has been providing quality meat to our community for 150 years. We are located along the banks of the Chehalis River in Independence Valley, 30 miles south of Olympia, Washington. E-mail: bruceki@bigpig.net. Pictures of noncompliant signage or product labels, Any other details that help follow up on the complaint. }
They do this via CSA programs, Farmers' Markets, Food Coops, u-picks, farm stands, and other . & Stores that feature Grass-Fed Products, Inventory Closeout
The animals are Chiangus, an Italian cross with registered
They graze in the Nisqually Valley in pastures maintained for nutritional quality and sustainability. specialize in raising all natural pastured poultry, including USDA
We are proud of the naturally raised and hormone
Please visit our website for more information and
and have a no-till policy. County near Sedro Woolley. *Organic practices are strictly followed, but we are
Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley. 360-707-8000. Handlers that produce products with organic claims limited to the information panel, or ingredient list only. Check out our online store if you want to skip the line! or antibiotics are ever used. This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. Instagram: the_little_seven_seven_ranch. Website: www.douglasfarms.org. they can forage and root to their hearts' content. Bob's Beef, Bob or Kathy Nash, 22630
We prefer payments by cash, check or Venmo but do accept credit and debit cards* through Square ( www.squareup.com). absolutely no pesticides, herbicides, or chemical fertilizers
By promoting sustainable agriculture practices and reducing the use of fossil fuels and synthetic chemicals, organic farming in Washington State can help to reduce carbon emissions, combating the effects of climate change and preserving local ecosystems. These
Our holistic pasture management system incorporates IPM (integrated pest management), direct soil carbon sequestration through animal inputs of fertilizer, forage and pasture management, and a high level of productivity that directly transfers to the delicious, nutritious, first source, superior food we produce. Understanding The Health Benefits Of Organic Food, The Joy Of Dining At An Organic Farm Restaurant, Liles Acres Organic Farms Sustainable Lifestyle, Fresh Meadow Organic Farms Sustainable Agriculture. Farm-to-table is more than just a buzzword in Washington States organic farming scene. We sell quarter, halves, and
The 2011, 2015, 2016, and 2021 certified organic surveys were conducted in cooperation with the USDA's Risk Management Agency to expand the number and variety of premium price elections for certified organic crops. The cattle are sold in late fall and early winter while the lambs are
Website: www.chinookfarms.com. Please
In our closed herd calves are born, raised and finished on
At Botany Bay Farm we use rotational grazing practices to produce healthy, contented animals, nourishing food, and fertile, sustainable land. WSDA Organic Program uses a living organic system plan. I have experience in many crops including potatoes, alfalfa timothy, grass seed, dry beans . Shop
Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. When our chicks are 34 weeks old, they are moved out to pasture into movable shelters. Website: https://colvinranch.com/. All of our beef is dry-aged for 10 days and then custom cut and frozen by local butchers. We also have a line of Jams, Syrups,
1902 Ranch, Brooke Crowder, 710 Fort Casey Rd. E-mail: ramsdenranch@eoni.com. chickens . clean water, plus mothers milk make up the diet of our livestock. Roaming Bison Ranch is here to offer the most convenient way to get grass-fed, grass-finished bison and beef. West Snoqualmie Valley Road NE, Duvall WA 98019. Beef is indeed the best choice for the animal, your family,
E-mail: charlotte@onestrawranch.com. We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs and chickens grass-based diet. We are Sara-Jo Gahm and John Connolly. flock. the bridge from Cathlamet, WA and accessible via ferry from Westport,
Website: www.aurorafarms.org. 509-767-7130. Year round we sell beef by the box or individual cuts on our online store. We also encourage pollinator habitat with a variety of native plant zones throughout our farm, and utilize water conserving irrigation technology. We are not certified and have no plans to do so. 261
Our laying hens are given a GMO-free and soy-free feed that we also mill on farm. Home Acres Farms raises chickens,
is timed to take advantage of the spring flush of grass. After
We also have a weekly, every week of the year, Farm Share Bounty Box that has a variety of optionsno commitment! In the future, we will have grass beef for sale. or disconnected phone number? Amazing Grace Highlands, Mark and Debbie Klein,
We are
For more information about any aspect of our farm
The delicate flavored lamb of a
the mild, wet climate, longer growing season, and lush pastures to produce
can produce a healthy beef product for our table and yours. PO Box 855, Burlington
and in season. and Boer/Kiko cross bred goats for about six years. us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am1pm,
(360) 524-9005. www.lazyrbeef.com. range. located near Odessa, WA where we graze cattle on open range. It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. Since the early 1900s Carnation Farms has grown hay and hay-lage for local farm animals. Lamb is in high demand and often sells out several months in advance. Frozen Wild Blue Huckleberries, Wild Red Huckleberries,
Website: www.oakmeadowsfarmllc.com. Pork is offered by the half or whole package. Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island. The breeds I use were developed
hormone free. Ramsden Ranch Mountain Beef, Mark and Amy Ramsden, PO Box 219, Enterprise, OR 97828. Way is Best": better for the cattle, better for the environment,
Bob's Beef raises grass-fattened beef in Monroe,
Forest Cattle is a family owned and operated
Our Certified Organic Meats & Eggs can be purchased at our Farm Store, selected stores & farmers markets listed below: We can now ship our Certified Organic Wagyu (Kobe) Beef and Certified Organic Pork products via Federal Express to anywhere in the U.S. | Oklahoma | Oregon
(360) 941-1533. We especially
WSDA has developed a convenient flyer [PDF 5.3 MB] highlighting the prolific and diverse types of organic crop and livestock production in the state. pasture grass (grazing in good weather and fed grass hay cut from the
In August 2006 we began offering USDA inspected packaged
In the brush, the pigs enjoy rooting in the
these practices. are grazed using intensive grazing management practices whereby the
Mountain Beef. The shelters provide protection from the sun and rain, keep predators out, and protect the chicks while allowing plenty of fresh air to flow through the shelters! extra trouble of raising our animals in this way because
We do have a few rules to accommodate for COVID-19 when you make your visit. Our elk and venison are raised in Wisconsin and Minnesota. Animals
same field during inclement weather in a sheltered area). See website for details. 360-353-8582. They forage on native grasses, that is wild. We research and practice regenerative agriculture, grow food and native plants, restore habitats for wildlife, and educate people of all ages . Operations that gross less than $5,000 annually from organic products. list below. Our farm store is open Saturdays, 10-3pm. Our beef is offered as half and whole shares. Washington. Please visit our website for current prices and ordering information. E-mail: lyndants@ywave.com. People have been farming those areas of Washington for generations, drawn by the . following a small cow herd. | Maine | Maryland
yard and wooded areas as they wish. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors. A consistently exceptional product
360-934-5840. Skagit River Ranch, LLC., George and Eiko Vojkovich, 28778 Utopia Road, Sedro-Woolley, WA 98284. We now offer shipping through our website to locations in Washington and Oregon. Farm address: 10913 Elliott Road, Snohomish, WA 98296 (By Appointment). Our products are individually vacuum sealed. wool, lamb, chicken, turkeys and pork locally
(509) 698-6393. In addition to our summer Farm Store, we deliver monthly to central locations in Burlington, Marysville, Northgate and Bellevue. more. When possible, get to know your farmer. We also make compost that enriches our year-around produce and fruit production in fields and greenhouses. Beyond the Farm page. R Ranch is a fourth generation beef operation
Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. Staff will bag into new paper bags if needed. No hormones. As the need to feed a growing population increases, it is essential to adopt farming practices that are both environmentally sustainable and economically viable. No hormones, steroids, antibiotics or grains are ever used on our animals. Our customers tell us this is the only meat they eat anymore because it has amazing flavor and they love the connection they now have to their food and to us, their farmer. Certified organic farm gate sales were about $355 million in 2012, or 3.1% of the state total, coming from 2% of the farms and 1.2% of the cropland. only Scottish Highland cattle, currently 40 head and growing. While their farm isn't certified organic, the Longs use organic practices. To date, we have raised mainly Cornish cross chickens. E Little Island Road, PO Box 313, Cathlamet WA, www.localharvest.org/the-faded-rose-M17521, 1905
Please contact us via phone or email to place your order! You can buy our products directly from us at our farm store or at multiple local retailers. Our pork and beef are available in whole, half, or quarter shares as well as by the cut. The birds are at least 10 weeks of age at harvest. and no homogenization, Grassfed Certified Organic Wagyu (as in Kobe beef) / Black Angus Beef (exclusively grassfed), Certified Organic Freedom Ranger pastured meat Chickens aka pastured Poulet Rouge Chickens via France, Pastured Certified Organic Ring-Necked Pheasants, Pastured Certified Organic heritage Thanksgiving Turkeys, Pastured Certified Organic Lamb (exclusively grassfed), Pastured Certified Organic Goat (exclusively grassfed), and. Moir Country Farm, Donna Moir, 215 Macomber Road, Chehalis WA 98532. NO ANTIBIOTICS..NO STEROIDS.NO
Website: www.moircountry.com. | Montana | Nebraska
contact (360) 902-1800. Website: www.crown-s-ranch.com. Website: redmountaingrassfedbeef.com. (360) 435-9078. E-mail: thecrowders@1902ranch.com. When weather necessitates, they are provided shelter and deep bedding. While each certifier is currently only required to submit this list once a year, on January 2nd, many certifiers provide more frequent updates; WSDA Organic Program attempts to provide quarterly updates to The Organic Integrity Database. the vitamin E, nearly 20 times the folate, and over 12 times the Omega
Northwest Wild Foods, Thomas LaMonte,
106 OR-35, Hood River, OR 97031, USA 5. Our lowland pasture
Palouse Pastured Poultry, Allen Widman, 4
It remains certified by the Washington State Department of Agriculture. Our beef is 100% grass-fed and at
and then moved outside to pastures at about 3 weeks of age or when weather allows. Our web site will have ordering
We
Our goats kid in March and have whethers available from mid summer
E-mail: randy@vitalchoice.com. E-mail: fred@colvinranch.com. through fall. Charlotte Frederickson,
taking care of and stewarding our animals and pastures year after year so we
We butcher twice yearly offering whole, half or quarters. has a longer than usual growing season, so we usually butcher mid to
Pasture-fed means our animals
At Amazing Grace Highlands we raise
daughter has a flock of Romney sheep and has wool available on the farm
Harvest is about as stress free as it can be. Our main focus is pasture-raised broiler chickens and eggs. enjoy nothing more than to share the best beef available with
PO Box 4121, Bellingham
Humanely raised in
Nationally recognized Skagit River Ranch is located in the verdant Skagit Valley, north of Seattle, Washington. It is important to note that updated certificate paperwork will typically not be issued on the same day each year. E-mail:
We look forward to telling you why. to the health and nutritional benefits from pasture grazing,
Toboton Creek Enterprises, 17847
Website: www.mountain-beef.com. Our chickens are available whole as well as cut up into breasts, leg quarters, wings, and backs. We also offer forest-raised pork, grass-fed beef, grass-fed lamb, and quail eggs from our farm and other local farms we partner with. E-mail: selma@bonedryridgefarm.com. 360-399-6363. as the grass out-competes weed growth. This one-man and two-dog sheep and cattle
The Honest Bison started as one familys quest to eat healthier and get fit. This allows
Our pigs' pasture diet is supplemented with fruit and vegetables
All our special berries are harvested
North Carolina | North Dakota | Ohio
We look forward to hearing from you and answering
Website: www.ramsteadranch.com; Facebook: www.facebook.com/RamsteadRanch. Cookbooks,
Beef is available by
We would
Roaming Bison Ranch, Laura Wheeler, 60756 Watson Road, Saint Ignatius, MT 59865. Olympia, WA 98504-2560, Regular business hours:
taste and safety of our products. Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute,
Pure ire Dairy, Richard and Jill Smith,
chocolate and more. Cell: (360) 239-8862. Currently, our certified organic eggs are available
sales go directly to the 4-H child responsible for raising the animals. We
Website: www.maplekhighlands.com. Facebook: https://www.facebook.com/WestValleyBeef/. Goat meat is an excellent
Windy N Ranch is located in Eastern Washingtons Kittitas Valley, just outside Ellensburg and Central Washington University. sold from summer through late fall. Free 2-3 day shipping on all your favorite foods. We fully embrace sustainable and regenerative agriculture practices. We sell our beef as custom exempt by
(360) 207-1541. have turned into a herd of 18 Herefords and Angus. Hyppa Road East, Rochester WA 98579. job is to make sure they have a healthy happy life. they just plain enjoy digging. Established in 1889, we are a 4th-generation family farm producing slow-growing, pasture-raised chickens and eggs, pastured pork, and 100% grass-fed beef. E-mail: barnyard@akylafarms.com. Kirkland Road, Chehalis WA 98532, 1591
both cattle and sheep in the same manner on the ranch. From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. from. We accept cash, checks and all major credit cards. The Sukovaty family strives to provide
Website: https://roamingbisonranch.com. (425) 788-1650
have eaten only what we raise: good grass and hay. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. finished. Website: Not active at this time (2019). certified organic feed. the perfect environment for raising happy, healthy, grass-fed beef and
Organic System Plan - Crop Producer (AGR 2121) Organic System Plan - Livestock Producer (AGR 2254) Pasteurized Whole, 2%, and Skim Milk, Heavy
Washington State University is a leader in organic agricultural research and education. Washington State is a haven for organic farming, with its fertile soil, abundant rainfall, and commitment to sustainable agriculture. However, once certified, a business organic certificate is updated annually. Misty Meadows Farm offers certified
Palouse Pastured Poultry, located just 30 miles south of Spokane,
get top quality hay. Farmers Market Popups. We do not apply commercial fertilizers of any kind to our pastures, relying instead on a grazing technique modeled after the migratory habits of wild cattle and bird populations. We deliver regularly to customers
Products include (but are not limited to) kale, tomatoes, garlic, salad greens, plums, and peaches depending on whats in season. healthy. that has been managed holistically since 1996. cattle and sheep, and grainfed pigs supplemented with pasture. E-mail: roshel@3sistersbeef.com. in Seattle, Bainbridge Island and Tacoma. Also, visit our website to order online or learn about our delivery locations in Washington, Oregon and Idaho. in bottomless pens that are dragged to a fresh piece of pasture everyday
Angus. you are interested in our grassfed beef, lamb, or pork. We provide custom raised, 100%
Our heritage breed Tamworth hogs are raised outdoors year round on the farm. West Babb Road, Rosalia WA 99170. WSU Eggert Family Organic Farm The 30 acre Eggert Family Organic Farm is located on Animal Sciences Road directly east of the main Pullman campus. E-mail: grant@hungryhollowfarm.com. Home Acres Farms, Bruce King, 1905
In December, we open our farm for u-cut organic Christmas
Sofie Road, Monroe WA 98272. ranching on the Hoh River in 1913. North Prairie Ranch raises grass-fed and grass-finished beef on our family farm. and move towards regenerative agriculture. Customers may purchase L77 beef directly from the ranch. Go beyond organic, go grass-fed! Click here to visit our online store. Website: www.akylafarms.com. We supplement our broilers, turkeys, and pigs with GMO-free feed which is freshly milled on our farm. Animal wellbeing and product quality are our main priorities. Please check us out at our website. We look forward to feeding you soon! E-mail: https://www.seabreeze.farm/contact-us. that we would be proud to serve to our own family and friends. Find it on our Eatwild
We love to have visitors and bring the kidsyou will learn a lot. raised beef made affordable to families. Find a broken link, missing website, discontinued e-mail address,
Delivery is available to
We believe in being responsible stewards of the land and using sustainable, humane methods. E-mail: moir@moircountry.com. Shipping/Home delivery: We offer shipping throughout the PNW. We are located just north of Bellingham, WA. Shipping available in the Western states. Delivered in Washington. and can lead to illness. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses. and the environment! Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. E-mail: bruce@lopezislandfarm.com. The goal of this grant program is to support organic and regenerative agricultural practices and mitigate climate change; projects that further these objectives, will be considered for an award. (208) 682-9537. | Texas | Utah
What we offer: We have an assortment of bundles available on our website for our customers to choose from. We use no antibiotics,
in advance of your need. Inc., Paul and Dalene Olson, 282
Grant Jones,
The Farm Stand will be in the same location. of lush green grass on a dozen plus rotated pastures, with
That Ship| Florida | Georgia | Hawaii | Idaho
harvest approximately once per month from July-October. available for pick up from a local butcher in Battle Ground, WA. selling the milk cows in December 2000, we decided to get a few beef
Our cattle are grazed in balance with Natures law. Our eggs have 1/2 the cholesterol, 5 times
Washington State Department of Agriculture
We care about how we raise our beef and it shows in our returning satisfied customers. wholesome grassfed beef, reliably delivered to your freezer. By planning your visit around the best times to experience each farms unique offerings, you can create a truly memorable and educational organic farm experience in Washington State. (360) 482-2517. Kammerzell Road, Colfax WA, 6197
Our on-farm store is open weekly where we also offer products from other local farms including pasture-raised chicken and grass fed and finished beef as well as other locally produced artisanal foods. Highland Beef is lower in fat and cholesterol than commercial beef. We are located in Doty, WA along the Chehalis River at the gateway to the Willapa Hills. you at an affordable cost. We supply meat and vegetables locally at the Port Angeles Farmers Market and through the Farm to Food Pantry program. sheep for wool and for market lamb production. Snohomish
states of Washington, Oregon, and Idaho. Local Grassfed Meat, Shop
It is dry aged for 710 days, then cut, wrapped and frozen to your specifications by a state-certified meat cutting establishment. for a farm or ranch near you? Highway 10, Cle Elum WA. the whole or half. Frozen chickens are available as long as supply lasts. Lamb and pork is
(425) 231-4993 (Mark), (425) 231-0250 (Debbie) E-mail: lotwg@hotmail.com. | Pennsylvania | Puerto Rico | Rhode
we are able to provide our customers. Hoh Humm Ranch, Cici Wilson, 1909 28th Street SE,
We are primarily self sufficient, raising all the feed that our animals eat. (360) 732-4601 or (360) 301-3521. We grow and harvest all
Meeting the farmers and hearing their stories is a powerful way to understand the challenges and opportunities of organic farming in Washington State. This will involve the least amount of contact. Call or e-mail for more information or to reserve your
dirt and clearing the land behind an electrified netting and are moved
We offer pasture-raised chicken, turkey, lamb, and eggs, 100% grass-fed and finished beef, and forest-raised pork. Please see our website for current details: 26910
Well explore the benefits of organic farming, the role of sustainable agriculture in preserving the ecosystem, and the ways in which these farms are connecting with their local communities. Call or email to order. farm located in Sedro Woolley, about an hour and a half north of Seattle. Gary, 43821 North River Road, Benton City, WA 99320.