However, if you want to go the extra mile, consider pairing this dish with Lowcountry fare (such as Okra and Tomatoes). Advertisement. Fry bacon until crisp then remove from pan and set aside. Keep warm. You may need more water/milk based on how course your grits are. Serve the grits in a bowl and top with the shrimp. To make the sauce, start by sauteing the sausage in bacon fat until it's browned and then set it aside. Whisk grits into the boiling water, and then whisk in half-and-half. Cook the shrimp: In a large saut pan, heat the oil over medium-high heat until oil is shimmering but not smoking. This recipe was originally published on June 29, 2018, and was republished with updated information and photos on February 11, 2022. Leave bacon drippings in the skillet. 2009-05-08 Food-Bloggin' Friends. Add the grits and whisk together. You will receive a link to reset your password via email. It is mandatory to procure user consent prior to running these cookies on your website. Shrimp and Grits: One 24-ounce tube pre-cooked polenta, sliced into 16 rounds. In a large saute pan, melt 2 tablespoons of butter. Bring water, chicken base, butter and seasonings to a boil in a large stock pot. Deglaze the pan by pouring in the white wine and stirring for a minute. Crystal Beer Parlor. Required fields are marked *. Add lemon juice, toss to combine, and set aside to marinate. Add the onion and garlice and saute for 2 minutes to soften. Place sausage slices in a large skillet over medium-high heat. If using smaller shrimp, adjust the marinating time down to 15 minutes. Rinse the shrimp in cold water. These cookies do not store any personal information. Always check the packaging on your grits for cooking instructions. Spoon onto a plate and top with shrimp, finely chopped celery and parsley, snipped chives, crumbled blue cheese and more hot sauce if desired. Georgia Shrimp and Grits | Foodwhirl 1 cup (197 g) stone-ground grits 3 tablespoon (42 g) unsalted butter 2 cups (226 g) sharp white cheddar, shredded Shrimp: lb thick-cut bacon 2 lbs large shrimp (15-20 count), peeled and de-veined teaspoon red pepper flakes 1 large garlic clove, minced Juice of lemon Kosher salt and Freshly Cracked Black Pepper 1 teaspoon chopped parsley Place the bacon in a cold skillet, and turn the heat to medium. For the grits, bring 3 1/2 cups water to a boil and stir in the grits. 20 South Carolina Foods the Palmetto State Is Known For, andouille sausage, cut into 1/4-inch slices. Cover the pot and keep it warm over low heat. Sprinkle the garlic chives on top and serve. Skip to content It's full of photos and helpful tips. Deglaze the pan with a little white . Season the shrimps with salt and pepper and cook in the bacon fat until pinkabout 3 minutes on each side. Cook over medium-high heat until evenly browned, about 5 minutes per side. Slowly pour in the chicken stock stirring continously to avoid lumps. $('.h-btn').on('click', function(e) { , Jen's Georgia Country Style Shrimp n Grits. Southern Shrimp and Grits Remove from heat, add the salt, cheese and butter and stir until melted. Cook the sauce for 2-3 minutes to remove the flour taste. In a medium saucepan, bring lima beans and water to cover to a boil over medium-high heat. Cook the shrimp in the stock for 2-3 minutes until they are firm and pink and the gravy is smooth and thick. Slowly stir in grits. Step 1. In a medium skillet over medium-high heat on the stove, melt the butter. Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Awesome! Add the onion, bell pepper and garlic to the pan and cook, stirring occasionally, until tender, 3 to 4 minutes. Best Creamy Shrimp and Grits Recipe - This Is How I Cook Be sure to use regular grits, and not the fast cooking kind. Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein. In a large skillet over medium heat, heat 6 tablespoons of the butter until hot and foaming. Cook, stirring with a wooden spatula, until the roux reaches a medium-tan color, at least 8 minutes. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes. Continue whisking until it begins to thicken, about 5 minutes. All pastas served with toasted French bread & topped with parmesan & parsley.Add a side salad for 3.99. Cook, stirring occasionally, until browned, 5 to 8 minutes. Reduce heat to low, cover and cook for 15 to 20 minutes, until the grits are tender and the liquid has been absorbed. Add shrimp and hot sauce or cayenne and cook about four more minutes until shrimp are done. Add grits, reduce heat to low, simmer 20 minutes (5 minutes if using quick cook grits). Southern Lowcountry Shrimp and Grits Recipe | Unpeeled Journal Try it tonight with fresh wild caught Georgia white shrimp. Add the green onion and garlic to the skillet and saute. }); Use a ratio of 4:1 of stock to grits. Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes. Once all the grits are mixed in, drop the heat to Add shrimp and saut while tossing occasionally for 1-2 minutes, then remove from pan. Add the butter andcheese and stir into the grits. -10, GB Bourbon, simple syrup, Angostura Bitters, Regans Orange Bitters -10, A refreshing red, white or ros sangria made with Calypso Light Rum, Peach Schnapps, cranberry juice, pineapple juice and grenadine -10, Hendrix Gin and Elderflower Liqueur shaken with honey and lemon; topped with Champagne and cucumber -10, hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips-9, Great for sharing! It was my favorite at the Shrimp and Grits festival, and has won the popular vote at the festival for many years in a row. First we will cook the grits. Spicy Shrimp with Tomatoes and Cheddar Grits Blue Kitchen. https://www.mapquest.com us georgia shrimp-grits-georgia-shrimp-festival-303391792 See more result 16. Render bacon in saucepot until crispy. Add water a tablespoon or two at a time as needed. Ships from United States. This category only includes cookies that ensures basic functionalities and security features of the website. PRIVACY POLICY, French Onion Chicken Meatballs (Low Carb & Gluten Free), Pan Seared Halibut With White Beans And Gremolata, Ham & Cheese Breakfast Pizza Recipe (Low-Carb), Baked Brie with Caramelized Onions and Bacon, Farmer's Market Meatloaf (Gluten Free Meatloaf), BBQ Pulled Pork Sliders With Tangy Warm Cabbage Slaw. SOUTHERN SHRIMP AND GRITS - The Southern Lady Cooks Shrimp and Grits Recipe | Bobby Flay | Food Network I grew up in South Georgia and we frequently had both shrimp and grits at the same meal, butI didnt have shrimp on top of my grits until I was much older. 1/2 cup of diced green pepper. Spoon over the grits. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. If your grits , Kuckt fier a kachen an drnken 2-3 Minutten Minuten, bis d'Grits eng ganz cremeg a dck ginn. Watch carefully, mixture burns easily. Cook shrimp: Melt butter in a large skillet. Let them simmer uncovered for 20 minutes, whisking regularly and adding more stock periodically if needed to maintain your desired texture. Sprinkle in the flour and stir with a wooden spoon to create a roux. How to Make Grits in the Southern Style | Kitchn How To Make jen's georgia country style shrimp n grits 1 Fry bacon until crispy, drain, and set aside. Amount is based on available nutrient data. Shrimp and Grits - Easy, Creamy and Delicious! - Chef Lola's Kitchen Grits, Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g, Categories Food & Cooking The grits will last for up to four days and the shrimp will last for up to two days. Ive played around with this recipe for a while and make it different ways, but I ran across a recipe that I liked and then modified it based on the ingredients I had on hand. Creamy & Cheesy Cajun Shrimp and Grits - Savory Spicerack e.preventDefault(); Cook for another 1 to 2 minutes until the garlic and scallions have softened and the shrimp turns white. I always bake my bacon instead of pan cooking (keeps the house from smelling) and add a bit of olive oil to the vegetables after cooking the sausage (because there is no bacon grease in the pan to cook it in). GB Vodka and Peach Schnapps with a splash of Coke -10, You deserve a vacation! Add the Chesapeake Bay Seasoning to the remaining bacon grease and drizzle over the dish. Georgia Sea Grill. Make sure to scrape the bottom of the pot. Georgia chef shares how to make traditional Gullah-Geechee shrimp and grits Southern shrimp and grits is an easy dinner recipe that can be on the table in under 45 minutes. Refrigerate for 20-30 minutes and prepare the grits (see below) while shrimp are marinating. If you love Southern food, you must try our smothered chicken and boiled peanuts. Divide the grits among six shallow bowls or plates. Turn off the heat and set aside. Gradually stir in the grits. 6. Because there are finer and coarser grits available, as well as "quick grits" and slow-cook grits, the cooking method can vary somewhat. It's incredibly rich and satisfying by itself. We encourage you to visit beautiful Jekyll Island and sample some of the amazing variations of this Southern staple during this annual festival. In a medium saucepan, bring 2 cups water, broth, butter, and salt to a boil over medium-high heat. Cook until evenly browned, about 5 minutes per side. What Are Grits and What Are They Made Of. Remove sausage from the skillet. Seared Scallops and Grits | Seafood Recipes | Weber Grills Remove from heat and stir in cheese and butter until melted. Add the shrimp, seal the bag, and gently massage to ensure the shrimp are fully coated. Cook just until the shrimp are pink and opaque, about 2-4 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Choose either mozzarella cheese or pepperoni -7, fettuccine alfredo / Add chicken for extra - 6. Comment * document.getElementById("comment").setAttribute( "id", "a4209bd3f344f4440c2e83e5d2bb9183" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! This website uses cookies to improve your experience. Serve Southern grits right away, and enjoy! Leave bacon drippings in the skillet. After 5 minutes, fold in the mascarpone cheese. The seasonings were perfect and the depth of flavor was outstanding. Stir occasionally. Slowly add the grits, whisking often with wire whisk for 5 minutes. Fresh wild caught Georgia white shrimp in large or jumbo size are the best shrimp to use for this recipe. Cover and simmer for 15-20 minutes, or until grits are fully cooked, soft, and creamy, whisking again every 5 minutes or so. Follow us on Pinterest, Instagram, YouTube, and Facebook for more crave-worthy recipes! Prepare shrimp: In a small bowl, combine Cajun seasoning, paprika, Italian seasoning, and a pinch of pepper. Add the sausage, garlic, shallot and parsley. Let this cook another minute. I love the creamy sauce and cheese grits, too. Heat over medium-high heat until melted, and add the peeled, deveined shrimp. Store shrimp and grits in separate airtight containers in the fridge. Menu - Georgia Blue Transfer the shrimp to a plate, and stir the pan drippings into the sauce. Garnish the shrimp n grits with salt, pepper, and parsley. Cook the shrimp just before you serve it because shrimp goes rubbery when reheated. Ranch, Blue Cheese, Thousand Island, Remoulade, Jenns Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Once the cream is thick, add back in the shrimp and pancetta, and stir. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Remove from heat, set aside, and keep warm. Remove the shrimp and set aside. Chicken -4Salmon, Shrimp, or Mahi -7Sliced Lamb & Beef -5, spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenns Vinaigrette - 14, chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. Peel the shrimp and remove the heads and the veins. Add cayenne pepper and lime juice. This form did not submit correctly. 10 Best Fish and Grits Recipes | Yummly Add in the spice-coated shrimp, and cook only until they're just done and tender. Make the grits. Melt 2 tablespoons of butter in a large saute pan over medium-high heat. Cook for about 3 minutes, stirring frequently, until they're just starting to soften. Creamy Shrimp and Grits Recipe - Chef Billy Parisi Hence my nickname "Mooch". 2019-01-07 Reduce heat to low and simmer for 30 minutes, stirring occasionally. When the grits are creamy, remove from heat and add butter and cheese. Instructions. In a medium saucepan set over medium heat, combine the milk and salt. While whisking, gradually add grits. Joe Barnett's Shrimp and Grits Recipe | Epicurious Show Images. Since we have lived in coastal Georgia for over 20 years, we are a bit partial to saying it's a popular dish in our part of the state, but to be fair it's also big in the low country of South Carolina. Stir in tomato paste, cream, and cheese. Turn heat to medium and cook for 10 minutes, stirring often. Cook bacon and onion until crispy and caramelized (about 5-7 minutes). Add bouillon cubes and butter; bring to a boil. 4 strips bacon (or 2-3 thick-cut slices) 1 lb. Prepare Grits: Preheat oven to 350. The white grits could turn a little grayish in this dish because of the green veins in the blue cheese. Combine the water and salt in a heavy saucepan and bring to a boil. Deckel a bidd op. Adding sea salt. Finally, pour the grits in a bowl and spoon the cooked shrimp over it. Seafood Recipes Add the shrimp, seal the bag, and gently massage to ensure the shrimp are fully coated. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions. Increase the heat to medium-high. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Southern Shrimp and Grits Recipe - Savor the Flavour Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Add the tomatoes and parsley and stir to combine. Season with salt, pepper, and Tabasco. Stir in cheese until melted. Add olive oil and butter. The list of ingredients might seem long, but most are pantry staples. If grits become too thick, add milk to thin it out. Shrimp and Scallops with Cheesy Grits The Weekday Gourmet Stir well, reduce heat and slowly simmer until grits are cooked al dente (about 45 minutes). Crumble bacon. Add in shrimp and cook until they turn pink. Remove from heat and stir in the butter, cheese, and more salt and pepper to taste. Step 3. Spoon grits onto plates and serve shrimp mixture over top. For the shrimp: The pleasure of a 5 star review would be greatly appreciated. drippings in skillet. Featuring Cajun sausage, cheese, and real cream, its a simple Southern comfort food that is oh, so good. Prepare grits: Fill a medium saucepan with 2 cups water. Whisk in the butter, grated cheese, and spices. Today I'm going to show you guys how I make my. Directions. Melt remaining 7 tablespoons butter in a large skillet over medium heat. Step 2: Add salt and butter to the pot. Pour 4 cups of water into medium pot & add 1 tbsp. georgia blue shrimp and grits recipe. Set aside and keep warm. All rights Reserved. Combining three of the South's most treasured dishes, makes for a fast, easy, delicious dish to serve for breakfast or lunch! Shrimp & Grits: A true Southern Belle visits Provence! Tennessee Shrimp and Grits - Leite's Culinaria Add the shrimp, a generous pinch of salt, pepper, and a few tablespoons of water if the pan looks dry. This Recipe Cards item is sold by LakishaCooks4u2. Mix and drizzle with lemon juice. Really great taste. How to cook the perfect cheese grits Add . Cook until the shrimp turn pink. }); 2020-02-26 Add 1 cup of the shrimp stock and cook for two minutes, then add the sliced scallions. Za kampi: 1 funta veliki sirovi kampi (ljuteno i evolirano) 1 lica ; Cajun zain; 1 1/2 ajne liice paprike ; 1 1/2 ajne liice talijanskog zaina ; Dash svjee mljeveni crni papar (ili na okus) Za sumpor: 1 alicu pilee juhe ; 1 lica maslaca. Cook sausage in a skillet until brown. Add the tomato paste, cream, and cheese. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir the grits until the cheese and butter have melted. Add bouillon cubes and butter; bring to a boil. Whisk in chicken stock and cream; let cook, whisking constantly, 2 minutes. Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Substitute a salad for two sides. Bring water and Chicken broth to a boil. Keep warm, adding more water or cream to keep grits loose until ready to serve. Place garlic or shallots in aluminum foil and drizzle with oil. Shrimp 'n' Grits, Gullah-style - Savannah Magazine Copy the link and share. Great food and drink at a wonderful. Taste and adjust seasonings as desired. Add the browned sausage back in the skillet and coat it with the sauce. DIRECTIONS In a saut pan add bacon and render bacon until crispy. Gradually add breadcrumbs until bound together. Cook the shrimp over medium heat for about 2 minutes per side. While the grits are cooking, place a large skillet over medium heat with the butter. Michelle, Riesling, Washington - 8 / 30, Whitehaven, Sauvignon Blanc, New Zealand -11 / 42, Ecco Domani, Pinot Grigio, Italy - 9 / 34, Maso Canali, Pinot Grigio, Trentino, Italy -11 / 42, Edna Valley, Chardonnay, California -8 / 30, Kendall Jackson, Chardonnay, California - 10 / 38, Sonoma Cutrer, Chardonnay, Russian River Valley -13 / 50, Boen, Pinot Noir, Russian River Valley, CA -/ 65, Apothic Red, Winemakers Blend, CA -9 / 34, Duckhorn Decoy, Merlot, Sonoma County, CA -/ 52, Josh Cellars, Cabernet Sauvignon, CA -8 / 30, Louis M Martini, Cabernet Sauvignon, Sonoma Coast -12 / 46, Wente, Charles Wetmore, Cabernet Sauvignon,Livermore Valley, CA -/ 62, Bonanza, Cabernet Sauvignon, Napa Valley, CA -/ 55. Whisk in flour, stirring to create a smooth roux. Cook for 2-3 minutes on each side, until the shrimp is fully cooked. Bring to a boil. Season shrimp with salt and cayenne pepper. 2023 Just A Pinch Recipe Club, LLC. "Prep as much as you can ahead of time to make the process easier. You also have the option to opt-out of these cookies. How To Make the Best Homemade Shrimp and Grits - Chef Savvy Bring to a boil and add half-and-half. Start the shrimp while the grits cook. Next, make your grits. To serve, put the grits on the bottom and the sauce on top the place the shrimp and sausage. Shrimp and Grits| How To Make Shrimp and Grits| Must Try! Easy Shrimp and Grits Recipe - Fifteen Spatulas Cook over medium-high heat, stirring . The roux is next. Reduce the heat to medium-low and cover, stirring occasionally. In a large skillet, cook bacon over medium heat until crisp. 1 pound fresh Georgia shrimp, peeled and deveined (33 large or 18 jumbo shrimp) 1 cup heavy whipping cream 2 tablespoon freshly squeezed lemon juice 2 tablespoons flour teaspoon fresh thyme leaves teaspoon salt teaspoon freshly ground black pepper Instructions Sprinkle the garlic chives on top and serve. Liquid error (snippets/modals line 162): Could not find asset snippets/crema-login.liquid, hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips, Great for sharing! Sea Island Smothered Shrimp on Creamy Stone-Ground Grits Discard the marinade. Grilled Shrimp, Red Pepper and Corn Salad, Grandma Bev's Rhubarb Dessert (Rhubarb Crisp), Apple Cheddar Cupcakes with Jalapeno Apple Filling topped with Vanilla Butter Frosting, 1 1/2 pounds (26-30 count) Wild Georgia Shrimp, 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning), 2 chicken bouillon cubes (recommended: Knorr), 1/2 teaspoon hot sauce (recommended: Texas Pete), 1 1/2 cups Georgia white shrimp (peeled & deveined), 21-25, 1 tablespoon vegetable oil, plus 2 tablespoons for sauteing, 14 ounces wild Georgia shrimp, peeled, de-veined, small, rough dice, 8 wild Georgia shrimp, peeled and deveined, 1/8 teaspoon chipolte sauce (Recommended: Tabasco), 1 tablespoon chili sauce (recommended: Srirachi), 2 pounds uncooked shrimp, peeled and deveined, 1 pound andouille sausage, cut into 1/4-inch slices, 2 tablespoons Louisiana-style Cajun seasoning, preferably Tone's, 1 1/2 pounds large shrimp, peeled and deveined, preferably wild Georgia shrimp, 1 cup homemade or store-bought low-sodium chicken stock, 1/2 teaspoon hot sauce, preferably Texas Pete, 1 slice center-cut sugar-cured country ham, 1/4-inch thick, trimmed, Two 0.4-ounce chicken bouillon cubes, preferably Knorr, 1 pound uncooked medium shrimp, peeled and deveined, 1/2 teaspoon hot sauce, such as Texas Pete, 1 1/2 cups quick-cooking (not instant) grits, such as Quaker, 1 1/2 cups (6 ounces) shredded extra-sharp yellow cheddar cheese, 1 tablespoon Cajun seasoning, such as Tone's Louisiana-Style, 1 pound medium-large (26- to 30-count) shrimp, preferably wild Georgia shrimp, peeled and deveined, 2 ounces (1/4-inch-thick) sliced sugar-cured country ham, cubed and browned, for serving. Add onion, okra, and garlic to skillet; cook, stirring frequently, until onion is just tender, about 6 minutes. Seal packet and roast in oven with tomatoes. Cook thoroughly. Cook, stirring occasionally, until browned, 5 to 8 minutes. Season with salt to taste. Constantly stir pot to avoid burning and sticking. function react(obj,id, value) { This recipe is a meal by itself, but if you have the desire to serve it with other sides, try simple sauteed greens: kale or collards. Stir in the smoked gouda until melted in and gooey. Bring water and 2 cups of heavy cream to a steady boil in a medium saucepan. 1 cup dry white wine. Fry in a medium sized pan until crispy. Serving: Spoon the grits into a serving bowl. Cook your grits per the grit's package instructions. Simmer the sauce about 20-30 minutes. Stir frequently to avoid clumping. Just before serving, stir in the cup of cream, adding a little more if needed. Keep whisking for another 2 to 3 minutes, until the grits become creamy. 15. Add milk and then the grits, stirring constantly as you pour the grits in. This is comfort food for me and was wonderful after an otherwise trying day. With all those wonderful drippings from the shrimp in the saute pan, add 3 tablespoons of all-purpose flour and stir with a wooden spatula to make a roux. Step 1. Remove the shrimp from the saute pan and set them aside in a bowl. What Are Gritsand How Do You Use Them? | Albany Herald Parade Partner The sauce is creamy, and the lemon in it is good. After marinating, heat 1 tablespoon olive oil in a pan. Stir until sauce thickens and shrimp is bright pink. This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits. Step 3: Finish the Shrimp. I like my sauce a little smokey with some. Heat a skillet over medium-high heat. Garnish with basil, if desired. Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHow to make shrimp and grits with bacon! Garnish with fresh thyme. I heated it on the stove on low heat and added some milk. Serves 4. can i get a yeast infection from my boyfriend cheating. "Amazing recipe," according to DKTRUM. The Cajun style andouille sausage is really important in this recipe, but it can be harder to find, so check an upscale grocery store near you or order it online. When your liquid comes to a boil, turn the heat down and add your grits. Drain excess liquid and place cooked shrimp, peppers and garlic in a medium mixing bowl. They are much creamier. Drain the oil then add the onion, bell peppers, celery and water then turn the heat to medium and simmer the vegetables until they are tender. I have always had a passion for food of all kinds, especially dessert. 24 Recipes to Make with Grits | Taste of Home Add the bacon, bell peppers, diced onions, minced, garlic, red chili flakes, black pepper, and salt to taste and cook for another two minutes. Saut Add the bacon, garlic cloves and shrimp and toss to combine.
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