When oil is hot, place meat pieces into oil, being careful not to overcrowd. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Add the eggs and water to a separate shallow bowl. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Salt and pepper to taste. Mix well. Use the bag to rub the marinade all over the gator meat. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. 2022-02-08 Instructions Rinse the alligator, and pat it dry. Alligator Sauce Piquante Over Creamy Stone Ground Grits. There are many ways to prepare alligator meat, but one of the most popular methods is to soak it in a marinade. The best way to cook gator tenderloin is to use a meat thermometer to determine when it is fully cooked. 5 pounds alligator legs, skinned. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 4. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Combine buttermilk and hot sauce into 1 mixture. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Blackened Alligator. Bake in the oven for 3 hours. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. 2. Roll out the second part of dough, cover the pie filling. (Optional: Make more sauce for dipping) Brush the tops of the tails with the butter mixture. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Oven baked alligator recipes - oven baked alligator recipe The fattier portions of the meat have a texture similar to lobster. 1. Add the alligator tails and toss to coat, set aside. You may need to add more or less oil depending on how thick you want your batter to be. You can also find them on Amazon.com. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Easy, healthy recipes your family will love! If you want to guarantee your alligator will be the best, try this recipe. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Add the eggs one at a time, beating well after each addition. Instructions. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. 9. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Gator. 10. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Sonnier has made many alligator dishes in his career. I'm not a big fry person. Add garlic and cook for 1 minute. Remove from heat and allow to cool to room temperature. In a small bowl, whisk together the flour and 1/4 cup water. Grilled alligator meat Summer. Add the skewers to the grill and cook them for about 5 minutes per side. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. window.open(url, "_blank"); By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. You can handle and treat that like a good piece of meat, even grill it.". Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. "It's a fully cooked product, but the best way to cook it is on the grill," he said. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. See recipe, cuts, tips and tricks. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. Remove and add salt and pepper to taste. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. Cover and simmer (10 minutes), then serve over hot cooked rice. 2 Heat the oil in a medium size saucepot and heat to 375F. Use immediately or cover and refrigerate until ready to use. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. If you are using a store-bought marinade, look for one that includes milk as one of its ingredients. Aug 22, 2015 - The other other white meat. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. Instructions. Finally, I found an official government source with the answer. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. How do you like to cook your gator meat? . Place the alligator leg on a baking sheet and bake for 30 minutes. Rinse the alligator, and pat it dry. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. So it is regarded as a healthy food. Heat a 12-inch cast iron skillet over high heat. This is a question that is commonly asked, and there is no one-size-fits-all answer. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. If you buy it frozen, let it thaw and pat it dry. Alligator meat recipes. Generally speaking, you dont have to soak gator meat before cooking it, but there are a few things you should keep in mind. Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. His number one tip for cooking alligator tail: Don't cook it too long, he said. Bake for 3 hours. Alligator Tongue meat is so good on its own If you can get your hands on some, pound-for-pound its a much better deal. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . Personally, I like using a gas grill, because they cook up in about 10 minutes. Clearly Explained! Add cup of blackened seasoning to the melted butter and stir to combine. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Add the alligator tails and toss to coat, set aside. You can treat alligator meat just like you would chicken or beef. ).So, besides gator nuggets, how do you prepare alligator? First, gator meat is a little tougher than chicken or beef, so it might take a little longer to cook. However, alligator is a very healthy meat and it is low in fat and calories. The meat should have soaked up the rest of the liquid. 3 Add the Breading/Batter Mix to a shallow bowl. If you want it to be a little pink in the center, you can cook it at 145 degrees Fahrenheit. URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. Longer marinating times gives you meat that's more tender and more flavorful. Pour into a graham cracker crust (homemade or store bought). If you are cooking it on the stove, it will take around 25 minutes. Prepare a rack or a plate lined with paper towels to drain the alligator. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. Baked alligator recipes - baked alligator recipe Alligator tail meat is white in color and tender. The tail meat is very tender. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Optionally, you can also pound it with a mallet to help tenderize the meat. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. This article has been viewed 21,285 times. Let it soak for 2-4 hours in the fridge. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. Mix the Cajun seasoning and flour together. Set it in the refrigerator for a couple of hour, then add enough water to cover. (Here's What You Should Know). By signing up you are agreeing to receive emails according to our privacy policy. Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com Add alligator cubes and coat well. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. Cook until the vegetables begin to soften, 8 to 10 minutes. Heres how to tell when alligator is cooked through. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly!. If you make a recipe, Id love for your to leave a comment and rating below. If you do choose to soak the meat, make sure to pat it dry before cooking. Use a meat thermometer to make sure that the internal temperature of the meat is at least 145 degrees Fahrenheit. 4 Drain on paper towels and serve with ranch 2021-05-13 Baked Alligator Meat Recipes. Turn pieces, occasionally. Serve over rice, especially yummy with jasmine scented . As with any new food, its always a good idea to start with a small portion to see if you like it before you cook a whole bunch. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. When Do Alligators Sleep? Let cool, uncovered, for a few minutes and serve. BAKED CHEESE & . If you are looking for a recipe for alligator tenderloin, you can try this recipe: 2. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. After the alligator meat has been soaked in the marinade, it can be cooked in a variety of ways. Based on six . Heat to 380F (the bubbling stage). Remove alligator ribs from the oven. (It will also tenderize the meat and take the wild taste out at the same time.). Remove from oven and stir in 1/4 cup parsley and green onions. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. Pour the batter into a greased and floured 9-inch springform pan. Thanks to all authors for creating a page that has been read 21,285 times. "It has a very high water content. Cover, and refrigerate about 10 minutes. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. Some people also like to add herbs and spices to their marinade. Serve it with extra sauce on the side. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. Bake for 3 hours. Im so glad your family enjoys it. "It's kind of like a grouper cheek, a big piece of meat.". I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Weve come up with 7 ways to cook with gator. Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. Alligator (Oven Baked) Recipe - MiRecipe But cooking it? Bake alligator meat in an oven thats been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when its tested with a fork. Oil should be about 3 inches deep. The meat of the jowl is quite tender on its own, too, he said. Here is one simple recipe to get you started. This estimate was created using an online nutrition calculator. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Easy Baked Lobster Tail Recipe | Buttery Oven Baked Lobster Tails What temperature do you cook gator tenderloin? 4. Mix the flour and cornmeal. Cut the alligator into 1-2 inch pieces. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. baked alligator recipes alligator nuggets w/ baked fries and baked rustic french bread Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start 20 min1 ora40 min Read recipe >> alligator stew! Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. There are many different ways to cook, and there are many different types of food that you can cook. Crispy Fried Alligator Bites - Went Here 8 This Beat in the egg, salt and vanilla. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. $.ajax({ 3. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. 0 seconds of 1 minute, 53 secondsVolume 0%. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. 1. This might just be the number one question that we ask ourselves almost daily over here. . Alligator Bread Recipe | Food Network Kitchen | Food Network Then drain fillets and roll lightly in breadcrumbs 5 or flour. It's not cheap: Each bag was $14.99. Start by boiling diced potatoes until tender. Place the alligator tenderloin in a baking dish and bake for 10-15 minutes, or until cooked through. 6. Return beef to the casserole dish and stir in bay leaves. Place ribs on a rack set in a baking pan. Southern Deep Fried Alligator! Cover and let rest for 10 , See more ideas about alligator recipe, recipes, game food. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Add Photo. Transfer beef to a plate. Go to Recipe. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Alligator Nuggets - Circle C Farm Roll the alligator . What kind of milk do you soak gator meat in? A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. 2019-07-09 Next he was roasted in an oven, low and slow for 6 hours, to ensure a juicy reptile. Heat the grill to high. I source my alligator from The Butcher Block in Las Vegas. I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post! This will allow the spices to absorb into the meat. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Remove from the oven and allow to cool completely before slicing and serving. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. Serve with the sauce.
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